NEA food safety open data summarise licensed food establishments in Singapore by category on an annual basis. CSV files Licensed Food Establishments by Category, Annual and Total Licensed Food Establishments by Category, Annual cover food shops, stalls, factories, supermarkets, and private markets, combining NEA and legacy AVA factory records as noted officially. Hospitality researchers and urban analysts can track licensed outlet counts without inferring inspection outcomes. Categories follow NEA’s published licensing taxonomy.
This dataset comprises of Licensed Food Establishments (Food Shops, Food Stalls, Food Factories, Supermarkets, Private Markets, Total). (Note: This dataset comprises of both NEA and AVA's data; Food factories owned by AVA)
Annual counts of licensed food establishments in Singapore by category from 1993 through 2017, published by the National Environment Agency in CSV with yearly totals and establishment numbers. Supports food hygiene regulation research and trends in Singapore’s licensed food retail and catering sector.
Annual totals of licensed food establishments in Singapore, grouped by establishment category: food shops, food stalls, food factories, supermarkets, and private markets. Published by the National Environment Agency, this dataset supports research on the scale and composition of Singapore’s licensed food-establishment landscape over time. It is useful for exploring annual category-level trends, comparing the relative presence of different food-business formats, and supporting searches such as Singapore licensed food establishment statistics, annual food shop and food stall counts, supermarket licensing trends, and food-sector research. The dataset is best suited to high-level national analysis by year and category.