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D

Assumption Pathway School

30 Cashew Road 679697

Secondary (S1-S4) 西部 男女混校 特选自主学校 Single Session

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联系方式
62793000
校长
Mr Stephen Chin
副校长
Mrs Tang Huay Jiuan Nee Chong, Madam Shabnam Lena
最近地铁站
DOWNTOWN LINE 2, CASHEW MRT
巴士路线
SBS Transit No 170, SMRT No 67, 75, 171, 176, 178, 184, 961, 963 & 970
规划区
Bukit Panjang
母语课程
Chinese, Malay, Tamil

课外活动

Uniformed Groups

Visual and Performing Arts

开设科目

Arabic Language as 3rd Lang Chinese Language Elective: Basic Beauty Care Elective: Computer Aided Drafting Elective: Programmable Logic Controller English Language English Language NT French Language Hindi Language IEP: Baking Practices IEP: Culinary Skills IEP: Facility Services IEP: Hairdressing IEP: Hospitality Services Infocom Technology ISC: Air Conditioning System Maintenance ISC: Customer Service ISC: Electrical System Maintenance ISC: Essential of Kitchen Practice ISC: Essentials of Baking ISC: Essentials of Kitchen Practice ISC: Food & Beverage Service ISC: Food and Beverage Service ISC: Food Preparation ISC: Hair Salon Operations ISC: Housekeeping Services ISC: Introduction to Bread Making ISC: Introduction to Cake Making ISC: Introduction to Hair Colouring ISC: Introduction to Hair Colouring ISC: Introduction to Hair Cutting & Perming ISC: Introduction to Pastry Making ISC: Local Cuisine ISC: Plumbing System Maintenance ISC: Refrigeration System Maintenance ISC: Shampooing & Basic Styling ISC: Shampooing & Basic Styling ISC: Western Accompaniment & Side Dishes ISC: Western Main Course Dishes Malay Language Mathematics Mathematics B Mathematics C Montfort Development Program Montfort Development Programme NT English Language NT Mathematics Performing Arts Physical Education SIP: Basic Baking Skills SIP: Basic Baking Skills SIP: Basic Culinary Skills SIP: Basic Facilities Services SIP: Basic Facility Services SIP: Basic Hairdressing & Grooming SIP: Basic Hairdressing and Grooming SIP: Basic Hospitality Services SIP: Hospitality Services SUNRISE Tamil Language Thai Language Visual Arts Western Accompaniments & Side Dishes WPL (Listening) WPL (Reading) WPL (Speaking) WPL (Writing) WPN (Numeracy) WSQ Basic Food Safety Level 1 WSQ in Make Basic Bread WSQ Interact with and Serve F&B Guest WSQ-Make Puff Pastry Products WSQ: Basic Food Safety Level 1 WSQ: Interact and Serve F&B guests WSQ: Interact with and Serve F&B Guest WSQ: Make Basic Cakes WSQ: Make Cookies WSQ: Make Tarts and Short Crust Pastries WSQ: Prepare Pasta WSQ: Provide Specialty Coffee

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