NEA publishes annual counts of licensed hawkers operating in government markets and hawker centres across Singapore. The CSV organises totals by type of goods sold—cooked food, market produce, and piece goods or sundries—from 1981 through 2015. Food policy researchers and heritage groups can study how Singapore’s hawker trade composition changed over decades. The series complements NEA’s broader hawker-centre management statistics on the open data catalogue.
Total number of Licensed Hawkers under Government Market and Hawker Centres, collated annually, organized by Type of Goods Sold. Type of goods are based on: * Cooked Food * Market Produce * Piece and Sundries
National Environment Agency annual CSV of licensed hawkers under government markets and hawker centres in Singapore from 1981 through 2015, by type of goods and number of licences. Food-policy and heritage researchers track hawker-trade capacity in public centres.