Health Promotion Board National Nutrition Survey results on carbohydrate intake among adult Singapore residents, now discontinued. CSV and PDF members break intake by gender, age, ethnicity, and percentiles for diet epidemiology from 2004 through 2010. Nutrition policymakers and researchers study macronutrient patterns before later survey redesigns. The collection preserves Singapore open health data on historical carbohydrate consumption benchmarks.
Mean (SE) and percentile distribution of carbohydrate intake (weight in grams) among adult Singaporeans, by gender, ethnic and age (years) groups.
Health Promotion Board National Nutrition Survey CSV of carbohydrate intake by gender for 2004–2010, with mean, standard error, and percentile distribution (5th through 95th). Nutrition researchers compare Singapore carbohydrate consumption patterns between men and women over the survey years.
Health Promotion Board CSV of carbohydrate intake from Singapore’s National Nutrition Survey for 2004–2010, by gender and age group. Reports mean intake with standard error and percentile distribution from the 5th to 95th percentile. Nutrition researchers and public-health analysts study how carb consumption varies across demographic groups.
This Health Promotion Board PDF is the report of Singapore's National Nutrition Survey 2010. It provides a reference source on population nutrition, dietary intake and related health findings from the survey year. Researchers and public-health users can consult the report for methodology, definitions and published results rather than row-level machine-readable data.
Health Promotion Board CSV of carbohydrate intake from Singapore’s National Nutrition Survey for 2004–2010, by gender and race. Reports mean intake with standard error and percentile distribution from the 5th to 95th percentile. Supports demographic comparisons of dietary carbohydrate patterns for public-health research.